Organic Carapils 2°L
Organic Crystal 60°L
Special roast 50°L-also know as "Biscuit"
malt
Gambrinus Honey Malt 20°L-imparts a light honey flavor
Victory (toasted) Malt 25°L-imparts nutty/toasty flavor
in nut-brown ales and IPA
Munich 10°L- Gambrinus. The body malt, essential for
many American & German style beers
Munich 30°L- Slightly darker, good malty/mouthfeel
in any beer
Briess Crystal Malts-available in many colors:
10°L, 20°L, 40°L, 60°L, 80°L, and 120°L
Light Roasted Barley 300°L-unmalted, great in brown
ales, ambers, and porters
Chocolate Malt 425°L
Black Roasted Barley 500°L-unmalted, widely used in
stouts and Dunkle
Black Patent Malt 525L
Dextrin (Carapils) Malt-adds body but does not change color
Malted White Wheat-2L helps increase head retention, add
to wheats
Rice Hulls--Filtration material, essential in high wheat
percentage mashes. $1.50 # |
